Fusing old world winemaking with Yarra Valley terroir

Cellar Door – Open Days

Sunday 1st December 12 noon – 5pm

Cellar Door Open and Greenleaf Catering will be on site with a summer lunch menu

There will also be a wine of the month – yet to be determined and a few specials for Christmas

Hope to see you there

Greenleaf Catering Menu

Sunday 1st December 2019

Beer battered chips, chipotle mayo $8.5

Fried wontons, chilli sauce (6) $10.5

Classic Caesar salad $16.

– Add chicken $18.

Crumbed fish goujons, chips and tartare $16.

Pappardelle w meatballs in sugo $21.

Beef bourguignon suet pies with mushy peas $24.

BBQ pork spareribs, coleslaw, chips $26.

Discover our range

Since most of the wine making start’s in the vineyard, in was imperative to choose a site that would offer as much complexity and diversity as possible. Single vineyard wines are more at the mercy to their terroire than regional blend. To preserve the single vineyard characteristic at Wedgetail we employed a minimalist approach to wine making, which means less interference that leads to less additives, less pumping and filtering. The purity of the fruit is blended for an absolute delectation.

Free shipping on 6 bottles or more

Join our mailing list