Fusing old world winemaking with Yarra Valley terroir

Cellar Door – Open Days

Sunday 1st October, 2017 12 noon – 5pm

If the weather is fine this will be a great time to try the Chardonnay.  If we’re lucky Guy may even have a special…

The Nillumbik Open Cellars event is on Saturday 14th and Sunday 15th October 12 noon – 5pm

Once Again Wedgetail will be joined by Greenleaf catering with the following menu


Asian chicken pho soup with rice noodles GF $10.50

Pasta bake – Large shell pasta stuffed with ricotta, pine nuts, chilli and herbs set in sugo VEG $17.50

Lamb burgers with bacon, egg, tomato, lettuce, garlic yoghurt $15.00

Saganaki with Ancient grain salad VEG $15.00

Spinach & ricotta sausage rolls VEG $8.00

Sausage rolls $8.00

Discover our range

Since most of the wine making start’s in the vineyard, in was imperative to choose a site that would offer as much complexity and diversity as possible. Single vineyard wines are more at the mercy to their terroire than regional blend. To preserve the single vineyard characteristic at Wedgetail we employed a minimalist approach to wine making, which means less interference that leads to less additives, less pumping and filtering. The purity of the fruit is blended for an absolute delectation.

Free shipping on 6 bottles or more

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