Cellar Door – Open Days
Sunday 1st July 12 noon – 5pm We are open
And Guy will be featuring the 2013 North Face Cabernet Shiraz – There’s a dozen special offer
and Greenleaf Catering will be on site with their exciting menu
Entrée
Oysters, natural or a la grecque $4 each
French onion soup, Gruyere toast $13
Cured salmon, fennel and citrus salad $19
Charcuterie and dips board $21
Main
Braised venison cottage pie, red cabbage slaw $28
Fish ‘N Chips, market fish, crisp batter, garden salad, chips, remoulade sauce $28
Smoked beef short ribs, slow cooked, grilled corn, mash, red wine jus $34
Orecchiette, broccoli, blue cheese, pangrattato (V) $26
Dessert
Crème brûlée $13
Tiramisu $13
Selection of European and local cheese, crostini $24
Discover our range
Since most of the wine making start’s in the vineyard, in was imperative to choose a site that would offer as much complexity and diversity as possible. Single vineyard wines are more at the mercy to their terroire than regional blend. To preserve the single vineyard characteristic at Wedgetail we employed a minimalist approach to wine making, which means less interference that leads to less additives, less pumping and filtering. The purity of the fruit is blended for an absolute delectation.
