Cellar Door – Open Days
Sunday 1st December 12 noon – 5pm
Cellar Door Open and Greenleaf Catering will be on site with a summer lunch menu
There will also be a wine of the month – yet to be determined and a few specials for Christmas
Hope to see you there
Greenleaf Catering Menu
Sunday 1st December 2019
Beer battered chips, chipotle mayo $8.5
Fried wontons, chilli sauce (6) $10.5
Classic Caesar salad $16.
– Add chicken $18.
Crumbed fish goujons, chips and tartare $16.
Pappardelle w meatballs in sugo $21.
Beef bourguignon suet pies with mushy peas $24.
BBQ pork spareribs, coleslaw, chips $26.
Discover our range
Since most of the wine making start’s in the vineyard, in was imperative to choose a site that would offer as much complexity and diversity as possible. Single vineyard wines are more at the mercy to their terroire than regional blend. To preserve the single vineyard characteristic at Wedgetail we employed a minimalist approach to wine making, which means less interference that leads to less additives, less pumping and filtering. The purity of the fruit is blended for an absolute delectation.
