Fusing old world winemaking with Yarra Valley terroir

Cellar Door – Open Days

Our Cellar Door will re open Sunday the 4th Feb for the launch of our 2016 Sauvignon Blanc – we look forward to seeing you then

Sauvignon Blanc 2016 Release Special

Fume blanc style – this means partially barrel aged, since the word fume is French for smoked, hence the inside staves of a barrel have been smoked to buffer the harshness of the raw wood.  This technique gives a more complex style usually with rounder middle palate and a slight touch of wood tannin on the finish.

 Normally $288.00 a dozen, for our Release Special $204.00 a dozen.

We will also be welcoming back Greenleaf Catering with their Pop Up restaurant

so if you’d like to book a table – give Guy a call on 03 9714 8661

Discover our range

Since most of the wine making start’s in the vineyard, in was imperative to choose a site that would offer as much complexity and diversity as possible. Single vineyard wines are more at the mercy to their terroire than regional blend. To preserve the single vineyard characteristic at Wedgetail we employed a minimalist approach to wine making, which means less interference that leads to less additives, less pumping and filtering. The purity of the fruit is blended for an absolute delectation.

Free shipping on 6 bottles or more

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