Fusing old world winemaking with Yarra Valley terroir

Cellar Door – Open Days

Open Cellars Winter Event

Saturday 17th & Sunday 18th June, 2017 11am – 5pm

Enjoy lunch in a rural setting at Wedgetail estate, slow cooked casseroles and more from Greenleaf Catering, matched with vintage wines in our pop up restaurant.  Come along and see what Guy brings out of the cellar fro his surprise wine specials only available at the cellar door this weekend


Chicken Minestrone Soup served with crusty bread.  Traditional Dutch pea and ham soup served with pumpeprnickel bread and speck.

Osso bucco with creamy mash.  Hearty Chicken casserole.  Pappardelle with tomatoes, olive oil, olives, capers, chilli, garlic and parmesan

Sausage rolls.  Spinach & ricotta rolls

Reservations preferred.  Please email carol@wedgetailestate.com.au or call the winery 03 9714 8661

Discover our range

Since most of the wine making start’s in the vineyard, in was imperative to choose a site that would offer as much complexity and diversity as possible. Single vineyard wines are more at the mercy to their terroire than regional blend. To preserve the single vineyard characteristic at Wedgetail we employed a minimalist approach to wine making, which means less interference that leads to less additives, less pumping and filtering. The purity of the fruit is blended for an absolute delectation.

Free shipping on 6 bottles or more

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