Fusing old world winemaking with Yarra Valley terroir

Cellar Door – Open Days

Sunday 3rd December 12 noon – 5pm 

WE ARE OPEN with lots of Christmas Specials and Gift ideas at the Cellar Door,

plus by popular demand Greenleaf will make another appearance with their a pop up restaurant

Menu greenleaf @ wedgetail

Thai style fish cakes, chilli & lime sauce, paw paw and green mango salsa $18.00

Ricotta and herb stuffed zucchini flowers, radicchio salad $19.50

Pappardelle with tomatoes, olive oil, olives, capers, chilli, garlic and parmesan $19.50

Salade niçoise, yellow fin tuna and quail eggs $22.00

Open steak sandwich, brisket, caramelised onions, beer battered chips $24.00

Smokey BBQ beef short ribs with bone marrow mash $24.00

BBQ lamb chops, tzatziki, Greek salad and sweet potato crisps $25.50


Crème brûlée $12.00

Discover our range

Since most of the wine making start’s in the vineyard, in was imperative to choose a site that would offer as much complexity and diversity as possible. Single vineyard wines are more at the mercy to their terroire than regional blend. To preserve the single vineyard characteristic at Wedgetail we employed a minimalist approach to wine making, which means less interference that leads to less additives, less pumping and filtering. The purity of the fruit is blended for an absolute delectation.

Free shipping on 6 bottles or more

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