Next Cellar Door Open event is Sunday 3rd of March

We will be open from 12 noon to 5pm and Greenleaf catering will be joining us with an exciting lunch menu

I am still investigating the Cellar to decide which wine to put on Special – more soon

Regards

Guy Lamothe

Since most of the wine making start’s in the vineyard, in was imperative to choose a site that would offer as much complexity and diversity as possible. Single vineyard wines are more at the mercy to their terroire than regional blend. To preserve the single vineyard characteristic at Wedgetail we employed a minimalist approach to wine making, which means less interference that leads to less additives, less pumping and filtering. The purity of the fruit is blended for an absolute delectation.