Fusing old world winemaking with Yarra Valley terroir

Cellar Door – Open Days

Open Sunday 2nd April 11am – 5pm

A Special Day as Vintage and Open Farm Day combine and we launch the 2016 Valley Pinot at Cellar Door

We will have Vineyard Tours and in the Winery enjoy plunging the open vat fermenters.

As a treat Greenleaf Catering will set up a market stall for food with dishes such as moroccan lamb, pulled pork and satay chicken to purchase and enjoy with your wine.

There will also be two types of picnic boxes available :-

$25.00 Cheese box – 2 flavours of cheese, dried fruit, croutons, pita spears and onion jam                                                                                                                      

$15.00 Sweet box – rocky road, carrot & apple cake and lemon curd tarts

Please order these in advance by emailing carol@wedgetailestate.com.au

 With the 2016 Valley Pinot there is a special launch price for our cellar door customers.  The RRP of the wine is $26.00 on the day we will be selling the wine at $20.00 a bottle, $240.00 a dozen.  

Hope to see you there


Discover our range

Since most of the wine making start’s in the vineyard, in was imperative to choose a site that would offer as much complexity and diversity as possible. Single vineyard wines are more at the mercy to their terroire than regional blend. To preserve the single vineyard characteristic at Wedgetail we employed a minimalist approach to wine making, which means less interference that leads to less additives, less pumping and filtering. The purity of the fruit is blended for an absolute delectation.

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