Fusing old world winemaking with Yarra Valley terroir

Cellar Door – Open Days

Saturday 19th and Sunday 20th October 12 noon – 5pm 

Join us for the Nillumbik Spring Open Cellars event.

Enjoy a glass of wine and meal in the rammed earth winery with stunning views as Greenleaf Catering will be on site with an exciting spring lunch menu. Guy promises some enticing wine specials only available on the weekend and at the cellar door.  Look forward to seeing you.

During October we are featuring the 2016 Valley Pinot Noir as the October Special

This classic Yarra Valley Pinot Noir displays, bright cherry kernel, dark rich fruit and spice perfume, made in the purest way possible, from vineyard to bottle. The savoury style of the 2016 Wedgetail Valley Pinot Noir over delivers in every aspect and will age gracefully for the next 4-6 years.  Only 12 dozen left at the winery – act fast.

greenleaf @ wedgetail      Menu Saturday 19th & Sunday 20th October 2019

Beer battered chips, chipotle mayo $8.5

Fried wontons, chilli sauce (6) $10.5

Classic Caesar salad $16.

– Add chicken $18.

Lentil dahl, jasmine rice, naan bread $18.

BBQ pork spareribs, coleslaw, chips $26.

Fried calamari, chips, herb salad $21.

Beef bourguignon suet pies with mushy peas $24.

Sunday 3rd November 12 noon – 5pm

Cellar Door Open and Greenleaf Catering on site with exciting lunch menu

Sunday 1st December 12 noon – 5pm

Cellar Door Open and Greenleaf Catering on site with exciting lunch menu

Discover our range

Since most of the wine making start’s in the vineyard, in was imperative to choose a site that would offer as much complexity and diversity as possible. Single vineyard wines are more at the mercy to their terroire than regional blend. To preserve the single vineyard characteristic at Wedgetail we employed a minimalist approach to wine making, which means less interference that leads to less additives, less pumping and filtering. The purity of the fruit is blended for an absolute delectation.

Free shipping on 6 bottles or more

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