Fusing old world winemaking with Yarra Valley terroir

Cellar Door – Open Days

Sunday 1st July 12 noon – 5pm  We are open

And Guy will be featuring the 2013 North Face Cabernet Shiraz  – There’s a dozen special offer 

and Greenleaf Catering will be on site with their exciting menu

Oysters, natural or a la grecque   $4 each

French onion soup, Gruyere toast $13

Cured salmon, fennel and citrus salad $19

Charcuterie and dips board $21

Braised venison cottage pie, red cabbage slaw $28

Fish ‘N Chips, market fish, crisp batter, garden salad, chips, remoulade sauce $28

Smoked beef short ribs, slow cooked, grilled corn, mash, red wine jus $34

Orecchiette, broccoli, blue cheese, pangrattato (V) $26

Crème brûlée $13
Tiramisu $13
Selection of European and local cheese, crostini $24

Discover our range

Since most of the wine making start’s in the vineyard, in was imperative to choose a site that would offer as much complexity and diversity as possible. Single vineyard wines are more at the mercy to their terroire than regional blend. To preserve the single vineyard characteristic at Wedgetail we employed a minimalist approach to wine making, which means less interference that leads to less additives, less pumping and filtering. The purity of the fruit is blended for an absolute delectation.

Free shipping on 6 bottles or more

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