Fusing old world winemaking with Yarra Valley terroir

Cellar Door – Open Days

Artisan Hills Open Cellars – Spring

20 – 21st October 12 noon – 5pm

Wedgetail estate Cellar Door will be open as part of this event

Guy will have some specials on the winery floor and

Greenleaf Catering will be there serving great food on both days


Saganaki with lemon $15.00

Beetroot burger $15.50

Smoked rib sliders (x2) $16.00

Brioche beef burger w beer battered chips $16.50

Satay chicken skewers(x3) salad & Turkish bread $18.00

Salt & pepper calamari with pickled cucumber salad $21.00

Fish & chips $22.00

Vegetable samosa $3.50 each

Sausage rolls $3.50 each

Vegetarian rice paper rolls $3.50 each


Mini chocolate brownie $3.00

Mini lemon curd tart $3.00

Wedgetail estate is open the first Sunday of the month 12 noon – 5pm

Look forward to seeing you then.

Discover our range

Since most of the wine making start’s in the vineyard, in was imperative to choose a site that would offer as much complexity and diversity as possible. Single vineyard wines are more at the mercy to their terroire than regional blend. To preserve the single vineyard characteristic at Wedgetail we employed a minimalist approach to wine making, which means less interference that leads to less additives, less pumping and filtering. The purity of the fruit is blended for an absolute delectation.

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