Cellar Door – Open Days
Our next Open Day is Sunday 6th May – We are open 12noon – 5pm
Greenleaf catering will return with their pop up restaurant and Guy is currently reviewing the wines in the Cellar to decide on the Special for the weekend. Romur has it that the 2015 Reserve Pinot will be featured…
Discover our range
Since most of the wine making start’s in the vineyard, in was imperative to choose a site that would offer as much complexity and diversity as possible. Single vineyard wines are more at the mercy to their terroire than regional blend. To preserve the single vineyard characteristic at Wedgetail we employed a minimalist approach to wine making, which means less interference that leads to less additives, less pumping and filtering. The purity of the fruit is blended for an absolute delectation.
